Tangbao
id:
tangbao-215-171510
title:
Tangbao
text:
Tangbao or soup buns are large, soup-filled steamed buns (baozi) in Chinese cuisine. They are also sometimes known as guantang bao or soup-filled buns. Various varieties are found, with some name variations in various parts of the country. All of these buns are made by wrapping a gelatinous filling in dough, which is then steamed to melt the filling into soup. Tangbao first appeared in the capital city of the Song dynasty, Bianjing, now Kaifeng, Henan. It spread to the Yangtze River delta follow
brand slug:
wiki
category slug:
encyclopedia
description:
Large soup-filled variety of steamed buns
original url:
https://en.wikipedia.org/wiki/Tangbao
date created:
2008-09-23T03:17:07Z
date modified:
2024-09-12T18:28:27Z
main entity:
{"identifier":"Q3275270","url":"https://www.wikidata.org/entity/Q3275270"}
image:
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fields total:
13
integrity:
16