Steviol glycoside
id:
steviol-glycoside-209-2476547
title:
Steviol glycoside
text:
Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana (Asteraceae) and the main ingredients of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species S. phlebophylla and in the plant Rubus chingii (Rosaceae). Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagr
brand slug:
wiki
category slug:
encyclopedia
description:
Sweet chemicals derived from the Stevia plant
original url:
https://en.wikipedia.org/wiki/Steviol_glycoside
date created:
2006-12-16T02:07:41Z
date modified:
2024-09-11T14:30:30Z
main entity:
{"identifier":"Q2805600","url":"https://www.wikidata.org/entity/Q2805600"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f3/Stevioside.svg","width":620,"height":297}
fields total:
13
integrity:
16