Malay sponge cake
id:
malay-sponge-cake-268-16178518
title:
Malay sponge cake
text:
Malay sponge cake is a popular dessert cake in Guangdong and in Hong Kong. It usually can be seen at a traditional teahouse in Guangdong and Hong Kong. The cake is made of lard or butter, flour, and eggs, using a bamboo steamer to develop puffiness. An entire Malay sponge cake is a huge yellow round cake, but is generally sold as slices in teahouses. In Hong Kong, where it is very popular, the cake was listed as the "national cake" by the American news channel CNN.
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese dessert cake
original url:
https://en.wikipedia.org/wiki/Malay_sponge_cake
date created:
date modified:
2023-10-30T17:36:52Z
main entity:
{"identifier":"Q3183248","url":"https://www.wikidata.org/entity/Q3183248"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b7/Sponge_cake_at_Top_Cantonese_Restaurant.jpg","width":2272,"height":1704}
fields total:
13
integrity:
15