Kedjenou
id:
kedjenou-268-16182638
title:
Kedjenou
text:
Kedjenou is a spicy stew that is slow-cooked in a sealed canari over fire or coals and prepared with chicken or guinea hen and vegetables. It is a traditional and popular dish of the cuisine of Côte d'Ivoire. Preparation methods for the stew vary. Sometimes little or no added liquid is used in its preparation, allowing the meat to cook in its own juices, which tenderizes the meat and concentrates the flavors of the ingredients. Sometimes the dish is cooked in a wrapped and sealed banana leaf tha
brand slug:
wiki
category slug:
encyclopedia
description:
Spicy chicken stew from West Africa
original url:
https://en.wikipedia.org/wiki/Kedjenou
date created:
date modified:
2024-03-08T17:29:05Z
main entity:
{"identifier":"Q1795580","url":"https://www.wikidata.org/entity/Q1795580"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4d/Kedjenou_-_01.jpg","width":800,"height":600}
fields total:
13
integrity:
15