Korean noodles
id:
korean-noodles-254-9240358
title:
Korean noodles
text:
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character. Preparations with noodles are relatively simple and dates back to around 6000 BCE to 5000 BCE in Asia. In Korea, traditional noodle dishes are onmyeon, called guksu jangguk, naengmyeon, bibim guksu, kalguksu, kongguksu among others. In royal court, baekmyeon consisting of buckwheat noodles and pheasant broth, was regarded as the top quality noodle
brand slug:
wiki
category slug:
encyclopedia
description:
Noodles in Korean cuisine
original url:
https://en.wikipedia.org/wiki/Korean_noodles
date created:
date modified:
2024-04-27T00:46:14Z
main entity:
{"identifier":"Q34156","url":"https://www.wikidata.org/entity/Q34156"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2d/Korean_cuisine_japchae.jpg","width":640,"height":480}
fields total:
13
integrity:
15