Kavurma
id:
kavurma-214-1617064
title:
Kavurma
text:
Kavurma is a broad type of fried or sautéed meat dish found in Turkish cuisine. The name also refers to canned or preserved versions of a similar dish, prepared by dry frying the meat to render down the fat. Similar dishes are known in Central Asia as kuurdak. It's present in cultures and cuisines of Turkey, neighbouring countries, including the Balkans, most notably in Serbia.
brand slug:
wiki
category slug:
encyclopedia
description:
Fried meat dish of Turkic origin
original url:
https://en.wikipedia.org/wiki/Kavurma
date created:
2013-07-12T15:46:51Z
date modified:
2024-09-12T12:09:21Z
main entity:
{"identifier":"Q20064322","url":"https://www.wikidata.org/entity/Q20064322"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4b/Kavurma_%28lamb%29.jpg","width":2560,"height":1920}
fields total:
13
integrity:
16