Swiss cuisine
id:
swiss-cuisine-214-1619006
title:
Swiss cuisine
text:
Swiss cuisine is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries. The diversity and comprehensiveness of Swiss gastronomy reflects the linguistic, cultural and geographical diversity. The climate of Switzerland allows for a large variety of terroirs, and therefore a wide range of indigenous food, from simple cereals to refined products
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Switzerland
original url:
https://en.wikipedia.org/wiki/Swiss_cuisine
date created:
2004-07-23T09:11:53Z
date modified:
2024-09-12T13:42:44Z
main entity:
{"identifier":"Q13497","url":"https://www.wikidata.org/entity/Q13497"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2b/Stand_mit_Schweizer_Nahrungsmitteln.jpg","width":5456,"height":3800}
fields total:
13
integrity:
16