Hydroxy-α-sanshool
id:
hydroxy-sanshool-229-3444675
title:
Hydroxy-α-sanshool
text:
sanshō Hydroxy-alpha-sanshool is a molecule found in plants from the genus Zanthoxylum.
It is believed to be responsible for the numbing and tingling sensation caused by eating food cooked with Sichuan peppercorns and Uzazi. The term sanshool in the compound's name is derived from the Japanese term for the Japanese pepper, sanshō (山椒), to which was appended the suffix -ol, indicating an alcohol.
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical compound
original url:
https://en.wikipedia.org/wiki/Hydroxy-%CE%B1-sanshool
date created:
2008-12-22T20:59:01Z
date modified:
2024-09-15T18:09:12Z
main entity:
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f5/Hydroxy-alpha-sanshool.svg","width":780,"height":425}
fields total:
13
integrity:
15