Germknödel
id:
germkn-del-215-4548753
title:
Germknödel
text:
Germknödel is a fluffy yeast dough dumpling (knödel), filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top. It is occasionally – even though less traditional – served with vanilla cream sauce instead. It is a culinary specialty of Austria and Bavaria. The dish is served both as a dessert and as a main course. Germknödel is usually a spherical or bun-shaped dessert. The dessert's main ingredient is a yeast dough enriched with sugar and fat, usually b
brand slug:
wiki
category slug:
encyclopedia
description:
German and Austrian yeast dough dumpling
original url:
https://en.wikipedia.org/wiki/Germkn%C3%B6del
date created:
2006-02-28T19:55:01Z
date modified:
2024-09-12T19:47:55Z
main entity:
{"identifier":"Q701327","url":"https://www.wikidata.org/entity/Q701327"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5f/2015_0723_Germkn%C3%B6del_Butterso%C3%9Fe_Gaislachalm_S%C3%B6lden.jpg","width":1920,"height":2560}
fields total:
13
integrity:
16