Calas (food)
id:
calas-food-254-12337719
title:
Calas (food)
text:
Calas are dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried. It is traditionally a breakfast dish, served with coffee or cafe au lait, and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts.
brand slug:
wiki
category slug:
encyclopedia
description:
Creole rice fritters
original url:
https://en.wikipedia.org/wiki/Calas_(food)
date created:
date modified:
2021-01-29T23:37:47Z
main entity:
{"identifier":"Q8255086","url":"https://www.wikidata.org/entity/Q8255086"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/38/Elizabeths_6Ap2015_Bel_Calas.jpg","width":3782,"height":3340}
fields total:
13
integrity:
15