Cajun cuisine
id:
cajun-cuisine-187-13708400
title:
Cajun cuisine
text:
Cajun cuisine is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine. Cajun cuisine is often referred to as a "rustic" cuisine, meaning that it is based on locally available ingredients and that preparation is simple. Cajuns historically cooked their dishes, gumbo for example, in one pot. Crawfish, shrimp, and andouille sausage are
brand slug:
wiki
category slug:
encyclopedia
description:
Franco-American food developed by the Cajun people
original url:
https://en.wikipedia.org/wiki/Cajun_cuisine
date created:
2001-10-07T00:05:56Z
date modified:
2024-09-08T14:32:03Z
main entity:
{"identifier":"Q969579","url":"https://www.wikidata.org/entity/Q969579"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5f/Shrimp_gumbo.jpg","width":800,"height":600}
fields total:
13
integrity:
16