Brillat-Savarin cheese
id:
brillat-savarin-cheese-207-6134302
title:
Brillat-Savarin cheese
text:
Brillat-Savarin is a soft-ripened triple cream cow's milk cheese with at least 72% fat in dry matter. It has a natural, bloomy rind. It was created c. 1890 as "Excelsior" or "Délice des gourmets" by the Dubuc family, near Forges-les-Eaux in Seine-Maritime. Brillat-Savarin is produced all year round mainly in Burgundy. Father and son cheesemakers Pierre and Henri Androuët renamed it in the 1930s, as an homage to 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin. It co
brand slug:
wiki
category slug:
encyclopedia
description:
French soft cheese
original url:
https://en.wikipedia.org/wiki/Brillat-Savarin_cheese
date created:
2002-03-16T13:55:43Z
date modified:
2024-09-10T23:25:35Z
main entity:
{"identifier":"Q724855","url":"https://www.wikidata.org/entity/Q724855"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bb/Brillat-savarin.jpg","width":3086,"height":2050}
fields total:
13
integrity:
16