Beshbarmak
id:
beshbarmak-163-1491768
title:
Beshbarmak
text:
Beshbarmak is a dish in Central Asian cuisine. It is also known as naryn in Xinjiang, Uzbekistan, Kyrgyzstan and Kazakhstan, as turama in Karakalpakstan and North Caucasus, as dograma in Turkmenistan, as kullama in Bashkortostan and Tatarstan. It is one of the main national dishes of both Kyrgyzstan and Kazakhstan. The term beshbarmak means "five fingers" because nomads traditionally eat this dish with their hands. Another name for beshbarmak in Kyrgyz is tuuralgan et, which means crumbled/chopp
brand slug:
wiki
category slug:
encyclopedia
description:
Central Asian noodle dish
original url:
https://en.wikipedia.org/wiki/Beshbarmak
date created:
2007-11-20T14:31:24Z
date modified:
2024-08-28T05:28:01Z
main entity:
{"identifier":"Q663306","url":"https://www.wikidata.org/entity/Q663306"}
image:
fields total:
13
integrity:
15