Hōchōdō
id:
h-ch-d-163-1494287
title:
Hōchōdō
text:
Hōchōdō is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands. It is also known as hōchōshiki or shikibōchō, and survives to the present day, with occasional demonstrations, particularly in Kyoto.
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Japanese culinary art form
original url:
https://en.wikipedia.org/wiki/H%C5%8Dch%C5%8Dd%C5%8D
date created:
2013-11-18T13:46:30Z
date modified:
2024-08-28T07:32:48Z
main entity:
{"identifier":"Q24895406","url":"https://www.wikidata.org/entity/Q24895406"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2d/Yoshimi_Tanigawa_-_Ikamaryuu_shikibouchou.jpg","width":2048,"height":2510}
fields total:
13
integrity:
16