Barm cake
id:
barm-cake-215-3128931
title:
Barm cake
text:
A barm cake is a soft, round, flattish bread item from North West England, traditionally leavened with barm. Bacon is often the filling for a barm cake, at home or in Lancashire cafes or bakers. Chips are also a popular filling, sold in most fish and chip shops in the North West of England and often called a chip barm. Another popular filling in the North West, particularly Bolton, is a pasty barm. In Wigan, a whole savoury pie is served in a barm cake, traditionally known locally as a “pie barm
brand slug:
wiki
category slug:
encyclopedia
description:
Type of bread roll
original url:
https://en.wikipedia.org/wiki/Barm_cake
date created:
2005-10-23T09:54:59Z
date modified:
2024-09-12T18:39:47Z
main entity:
{"identifier":"Q4861253","url":"https://www.wikidata.org/entity/Q4861253"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/67/Barm_cake_with_black_pudding.jpg","width":1632,"height":1224}
fields total:
13
integrity:
16