Bangladeshi cuisine
id:
bangladeshi-cuisine-187-1447913
title:
Bangladeshi cuisine
text:
Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh is rice and fish. The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and regions. Bangladeshi cooking features more meat dishes than the cuisine of neighbouring West Bengal, India.
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Bangladesh
original url:
https://en.wikipedia.org/wiki/Bangladeshi_cuisine
date created:
2005-10-27T14:09:15Z
date modified:
2024-09-08T05:38:17Z
main entity:
{"identifier":"Q4855470","url":"https://www.wikidata.org/entity/Q4855470"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e6/Panta_Ilish.jpg","width":1024,"height":768}
fields total:
13
integrity:
16