Bacterial soft rot
id:
bacterial-soft-rot-235-9405809
title:
Bacterial soft rot
text:
Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, Erwinia, Pectobacterium, and Pseudomonas. It is a destructive disease of fruits, vegetables, and ornamentals found worldwide, and affects genera from nearly all the plant families. The bacteria mainly attack the fleshy storage organs of their hosts, but they also affect succulent buds, stems, and petiole tissues. With the aid of special enzymes, the plant is turned into a liquid m
brand slug:
wiki
category slug:
encyclopedia
description:
Bacterial plant disease
original url:
https://en.wikipedia.org/wiki/Bacterial_soft_rot
date created:
date modified:
2024-02-19T12:41:50Z
main entity:
{"identifier":"Q4840001","url":"https://www.wikidata.org/entity/Q4840001"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/84/Taro_%28Colocasia_esculenta%29_Bacterial_soft_rot_%2832107936316%29.jpg","width":3888,"height":5184}
fields total:
13
integrity:
15