Aspergillus oryzae
id:
aspergillus-oryzae-215-1517637
title:
Aspergillus oryzae
text:
ニホンコウジカビ (日本麹黴) Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. It is one of the different koji molds ニホンコウジカビ (日本麹黴) used for food fermentation. However, in the production of fermented foods of soybeans such as soy sauce and miso, Aspergillus sojae is sometimes used instead of A. oryzae. A. oryzae is also used for the production of
brand slug:
wiki
category slug:
encyclopedia
description:
Filamentous fungus
original url:
https://en.wikipedia.org/wiki/Aspergillus_oryzae
date created:
2005-08-10T00:47:51Z
date modified:
2024-09-12T17:40:35Z
main entity:
{"identifier":"Q22662068","url":"https://www.wikidata.org/entity/Q22662068"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c9/Aspergillus_oryzae_%28%E9%BA%B9%29.jpg","width":3072,"height":2304}
fields total:
13
integrity:
16