Zongzi
id:
zongzi-189-4060394
title:
Zongzi
text:
Zongzi, rouzong, or simply zong is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage. The bamboo for wrapping the zongzi is generally of the species Indocalamus tessellatus, although sometimes reed or other large flat leaves may be used. Zongzi are cooked by steaming or boiling. People in the Eastern world often translate this d
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Chinese food
original url:
https://en.wikipedia.org/wiki/Zongzi
date created:
2004-02-11T20:50:52Z
date modified:
2024-09-09T05:20:26Z
main entity:
{"identifier":"Q713466","url":"https://www.wikidata.org/entity/Q713466"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/42/Zongzi.jpg","width":1024,"height":768}
fields total:
13
integrity:
16