Zippula
id:
zippula-167-15015169
title:
Zippula
text:
A zippula is a fried dough made to a recipe from Calabria, Italy. A zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt. There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives, or 'nduja may also be added. Though variations exist amongst some Calabrian families, the zippula dough is prepared with fresh parsley, formed into zippuli and deep-fried in a skillet. They are traditional in the provinces of Reggio Cala
brand slug:
wiki
category slug:
encyclopedia
description:
Fried dough made to a recipe from Calabria, Italy
original url:
https://en.wikipedia.org/wiki/Zippula
date created:
2009-11-26T18:02:17Z
date modified:
2024-08-30T16:52:22Z
main entity:
{"identifier":"Q4024566","url":"https://www.wikidata.org/entity/Q4024566"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/06/Zippule.jpg","width":1410,"height":1030}
fields total:
13
integrity:
16