Zigni
id:
zigni-292-9753809
title:
Zigni
text:
Zigni, kaih tsebhi or kai wat is a popular Eritrean and Ethiopian stew made from meat, tomatoes, red onions and Berbere spices. The meat can be beef, lamb, goat, or chicken and usually placed on a plate of injera, a type of unleavened bread made from teff flour. It can be eaten for lunch or dinner. The dish requires a relatively long amount of time but not a lot of active effort to make. The traditional recipe can take as long as five to six hours to prepare. As such, it is sometimes reserved fo
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Zigni
date created:
date modified:
2023-11-05T00:24:10Z
main entity:
{"identifier":"Q13144008","url":"https://www.wikidata.org/entity/Q13144008"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/24/Zigni.jpg","width":4032,"height":3024}
fields total:
13
integrity:
14