Zeppola
id:
zeppola-184-10407568
title:
Zeppola
text:
Zeppola, in Sardinia italianized zippole or zeppole sarde from the original Sardinian tzípulas, is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like. It is eaten to celebrate Saint Joseph's Day, which is a Cath
brand slug:
wiki
category slug:
encyclopedia
description:
Italian pastry
original url:
https://en.wikipedia.org/wiki/Zeppola
date created:
2003-10-31T05:47:49Z
date modified:
2024-09-07T09:18:04Z
main entity:
{"identifier":"Q918216","url":"https://www.wikidata.org/entity/Q918216"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/81/Zeppula.jpg","width":1600,"height":1200}
fields total:
13
integrity:
16