Zarangollo
id:
zarangollo-174-17985200
title:
Zarangollo
text:
Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area. The dish is scrambled eggs with courgette, onion, and occasionally potatoes. All the ingredients but the eggs are sliced very finely, fried in olive oil, and then mixed with the beaten eggs. The dish is served hot, and is generally served as an appetizer accompanied with wine, or as a side dish accompanying a fish main course.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Zarangollo
date created:
2006-01-15T17:08:05Z
date modified:
2024-09-03T01:40:16Z
main entity:
{"identifier":"Q3940513","url":"https://www.wikidata.org/entity/Q3940513"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/1c/Y_esta_ex%C3%B3tica_merienda_de_los_palillos_qu%C3%A9_es%3F_Ummm_-zarangollo._%2826499601416%29.jpg","width":1080,"height":1080}
fields total:
13
integrity:
15