Zanthoxylum acanthopodium
id:
zanthoxylum-acanthopodium-308-791001
title:
Zanthoxylum acanthopodium
text:
Zanthoxylum acanthopodium, or andaliman, is a species of flowering plant in the family Rutaceae. Its range includes southern western China, Bangladesh, Bhutan, northern India and northeastern India, Nepal, Laos, Burma, northern Thailand, Vietnam, Indonesia, and Peninsular Malaysia. Much like the closely related Sichuan pepper, the seed pericarps are used as spices in cooking and have a similar tongue-numbing characteristic. However, in cooking, the flavour of andaliman has lemon-like notes as we
brand slug:
wiki
category slug:
encyclopedia
description:
Species of flowering plant
original url:
https://en.wikipedia.org/wiki/Zanthoxylum_acanthopodium
date created:
date modified:
2023-10-02T09:40:36Z
main entity:
{"identifier":"Q4753499","url":"https://www.wikidata.org/entity/Q4753499"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/73/Zanthoxylum_acanthopodium_var._timbor_-_Kunming_Botanical_Garden_-_DSC03185.JPG","width":3240,"height":4320}
fields total:
13
integrity:
15