Zajiangmian
id:
zajiangmian-220-3205730
title:
Zajiangmian
text:
Zajiang mian is a noodle dish from Sichuan region of China. The zajiang, also known as shaozi, is a meat sauce mostly made from lean ground meat and lard. Tallow may also be used as an alternative to lard, albeit less commonly. The ingredients used for making zajiang could differ, but usually include chili oil, and occasionally, doubanjiang.
brand slug:
wiki
category slug:
encyclopedia
description:
A Sichuanese noodle dish
original url:
https://en.wikipedia.org/wiki/Zajiangmian
date created:
2024-04-21T05:19:41Z
date modified:
2024-09-13T15:39:41Z
main entity:
{"identifier":"Q125549453","url":"https://www.wikidata.org/entity/Q125549453"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f8/%E8%B1%8C%E6%9D%82%E9%9D%A2.jpg","width":680,"height":510}
fields total:
13
integrity:
16