Yuja tea
id:
yuja-tea-173-7104074
title:
Yuja tea
text:
Yuja-cha (Korean: 유자차) or yuja tea is a traditional Korean tea made by mixing hot water with yuja-cheong. Yuja tea is popular throughout Korea, especially in the winter. This tea is created by curing yuja into a sweet, thick, pulpy syrup. It does not contain caffeine. It is often sold in markets in large jars and used as a home remedy for the common cold. Yuja tea is made from the yuja fruit, which is commonly known outside of Korea as yuzu. Yuja does not contain much juice, unlike other citrus
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Korean tea
original url:
https://en.wikipedia.org/wiki/Yuja_tea
date created:
2005-09-05T05:58:23Z
date modified:
2024-09-02T06:39:08Z
main entity:
{"identifier":"Q31511","url":"https://www.wikidata.org/entity/Q31511"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5d/Yujacha.jpg","width":2048,"height":1521}
fields total:
13
integrity:
16