Yogurt
id:
yogurt-186-7384972
title:
Yogurt
text:
Yogurt is a food produced by bacterial fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results. Yogu
brand slug:
wiki
category slug:
encyclopedia
description:
Food produced by bacterial fermentation of milk
original url:
https://en.wikipedia.org/wiki/Yogurt
date created:
2002-12-11T06:29:49Z
date modified:
2024-09-08T07:01:37Z
main entity:
{"identifier":"Q13317","url":"https://www.wikidata.org/entity/Q13317"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b8/Joghurt.jpg","width":2000,"height":1679}
fields total:
13
integrity:
16