Ymer (dairy product)
id:
ymer-dairy-product-186-13036428
title:
Ymer (dairy product)
text:
Ymer is a Danish soured milk product with 6 percent protein. Compared to standard yogurt, it has a thicker, creamier consistency and a higher protein content. It has a slightly buttery taste and may be very subtly fizzy due to slight carbonation from the lactic fermentation. It was launched commercially in the 1930s. It is made by fermenting whole milk with the bacterial culture Lactococcus lactis. Ymer is named after the primordial being Ymir in Norse mythology. In 1937, dairyman E. Larsen in H
brand slug:
wiki
category slug:
encyclopedia
description:
Soured milk product
original url:
https://en.wikipedia.org/wiki/Ymer_(dairy_product)
date created:
2009-08-25T17:25:02Z
date modified:
2024-09-08T07:12:16Z
main entity:
{"identifier":"Q1416392","url":"https://www.wikidata.org/entity/Q1416392"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5f/Restaurant_Marv_%26_Ben_Ymerfromage_med_havesyreparfait%2C_havregryn_og_marengs_%285854652480%29.jpg","width":4288,"height":2848}
fields total:
13
integrity:
16