Yi mein
id:
yi-mein-178-10740558
title:
Yi mein
text:
Yi mein or yimian is a variety of flat Cantonese egg noodles made from wheat flour. They are known for their golden brown color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the lye water used in making the dough, which is then fried and dried into flat patty-like dried bricks.
brand slug:
wiki
category slug:
encyclopedia
description:
Cantonese noodle dish
original url:
https://en.wikipedia.org/wiki/Yi_mein
date created:
2007-09-04T15:49:09Z
date modified:
2024-09-04T17:27:49Z
main entity:
{"identifier":"Q8053485","url":"https://www.wikidata.org/entity/Q8053485"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/aa/Lobster_with_soup_yi_fu_noodles.jpg","width":6000,"height":4000}
fields total:
13
integrity:
16