Yau gok
id:
yau-gok-211-3997821
title:
Yau gok
text:
Yau gok (油角) or Jau gok (油角) is a traditional pastry found in Cantonese cuisine, originating from Guangdong Province in China. The term gok (角) reflects the crescent shape of the pastries; they differ from the connotation of steamed or pan-fried Chinese dumplings, normally associated with the phonetically similar term Jiaozi (餃仔). They are most commonly prepared during Chinese New Year, and consumed in Cantonese-speaking regions and communities, including Hong Kong and Malaysia.
brand slug:
wiki
category slug:
encyclopedia
description:
Cantonese style pastry snack
original url:
https://en.wikipedia.org/wiki/Yau_gok
date created:
2007-08-03T20:36:15Z
date modified:
2024-05-01T23:58:47Z
main entity:
{"identifier":"Q842384","url":"https://www.wikidata.org/entity/Q842384"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e1/Yau_Gok.jpg","width":1768,"height":1326}
fields total:
13
integrity:
16