Yanpi
id:
yanpi-219-2749474
title:
Yanpi
text:
Yanpi is a type of wonton skin used in Chinese cuisine. Lean pork meat taken from the shanks is mixed with glutinous rice, pounded to a paste, then sprinkled with starch. The meat gives yanpi a taste and texture similar to that of surimi. The thin yanpi skins are used to wrap bianrouyan, a type of meat wonton which are often used in taiping yan, a soup eaten on special occasions in Fujian. Yanpi is a speciality of Northern Fujianese cuisine, particularly Putian cuisine.
Wang Shitong popularized
brand slug:
wiki
category slug:
encyclopedia
description:
Type of Chinese wonton skin
original url:
https://en.wikipedia.org/wiki/Yanpi
date created:
2017-02-22T08:12:57Z
date modified:
2024-09-13T15:54:25Z
main entity:
{"identifier":"Q11075630","url":"https://www.wikidata.org/entity/Q11075630"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4d/Rouyan.jpg","width":2000,"height":1500}
fields total:
13
integrity:
16