Yamada Nishiki
id:
yamada-nishiki-265-1636018
title:
Yamada Nishiki
text:
Yamada Nishiki is a short-grain Japanese rice famous for its use in high-quality sake. It is particularly desired by sake brewers for its ability to absorb water and dissolve easily. Yamada Nishiki is the most commonly grown sake rice (sakamai). In 1923, Yamada Nishiki was created by crossing Yamadaho and Tankanwataribune. In 1936, the rice was named Yamada Nishiki. This special rice is mainly grown in Hyogo-ken, its original area, but also Okayama-ken and Fukuoka-ken.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Yamada_Nishiki
date created:
date modified:
2021-08-28T02:02:37Z
main entity:
{"identifier":"Q8047599","url":"https://www.wikidata.org/entity/Q8047599"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bf/Yamada_Nishiki_rice_%28unpolished%29_from_Hyogo.jpg","width":2592,"height":1944}
fields total:
13
integrity:
14