Yakiniku
id:
yakiniku-161-15974731
title:
Yakiniku
text:
Yakiniku, meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. Today, "yakiniku" commonly refers to a style of cooking bite-size meat and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation or a gas/electric grill. It is one of the most popular dishes in Japan. The origin of contemporary yakiniku is considered to be Korean barbecue, one of the most popular dishes in Korean cuisine. "Yakiniku" origina
brand slug:
wiki
category slug:
encyclopedia
description:
Korean-style grilled meat cuisine in Japan
original url:
https://en.wikipedia.org/wiki/Yakiniku
date created:
2005-07-06T06:25:00Z
date modified:
2024-08-27T08:36:16Z
main entity:
{"identifier":"Q2431975","url":"https://www.wikidata.org/entity/Q2431975"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b7/Yakiniku_002.jpg","width":1024,"height":622}
fields total:
13
integrity:
16