Yacón syrup
id:
yac-n-syrup-288-17456477
title:
Yacón syrup
text:
Yacón syrup is a sweetening agent extracted from the tuberous roots of the yacón plant indigenous to the Andes mountains. It was used by the Incas. In Peru, people eat yacón because of its nutritional properties—few calories and low sugar levels. In Bolivia, yacón roots are eaten by people with diabetes or other digestive and renal disorders. In Brazil, the dried leaves are used to make yacón tea, said to be antidiabetic. The syrup contains up to 50% of fructooligosaccharides (FOS). The consumpt
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Yac%C3%B3n_syrup
date created:
date modified:
2023-11-07T21:17:43Z
main entity:
{"identifier":"Q3485296","url":"https://www.wikidata.org/entity/Q3485296"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/78/Yacon.jpg","width":360,"height":450}
fields total:
13
integrity:
14