Xynotyro
id:
xynotyro-280-6422652
title:
Xynotyro
text:
Xynotyri is an unpasteurized whey cheese from Greece made from sheep's milk or goat's milk, with a hard and flaky consistency, a pungent aroma and a yogurt-like sweet and sour taste. "Xynotyri" means "sour cheese" in Greek. Traditionally, the cheese is drained and cured in reed baskets or allowed to mature in bags made of animal skin. Cow's milk is not utilized in the production. Xynotyri cheese can be consumed either as fresh cheese or after being ripened with the use of naturally dominating mi
brand slug:
wiki
category slug:
encyclopedia
description:
Greek sheep or goat cheese
original url:
https://en.wikipedia.org/wiki/Xynotyro
date created:
date modified:
2024-01-21T18:58:04Z
main entity:
{"identifier":"Q8045571","url":"https://www.wikidata.org/entity/Q8045571"}
image:
fields total:
13
integrity:
14