Xanthan gum
id:
xanthan-gum-169-2406382
title:
Xanthan gum
text:
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer that prevents ingredients from separating. It can be produced from simple sugars by fermentation and derives its name from the species of bacteria used, Xanthomonas campestris.
brand slug:
wiki
category slug:
encyclopedia
description:
Polysaccharide gum used as a food additive and thickener
original url:
https://en.wikipedia.org/wiki/Xanthan_gum
date created:
2004-04-14T23:55:33Z
date modified:
2024-08-31T14:03:59Z
main entity:
{"identifier":"Q410768","url":"https://www.wikidata.org/entity/Q410768"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a3/Xanthan.svg","width":652,"height":531}
fields total:
13
integrity:
16