Worcestershire sauce
id:
worcestershire-sauce-208-1004917
title:
Worcestershire sauce
text:
ウスターソース (Usutā sōsu) Worcestershire sauce or Worcester sauce is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century. The inventors went on to form the company Lea & Perrins. Worcestershire sauce has been a generic term since 1876, when the English High Court of Justice ruled that Lea & Perrins did not own a trademark for the name "Worcestershire". Worcestersh
brand slug:
wiki
category slug:
encyclopedia
description:
English fermented condiment
original url:
https://en.wikipedia.org/wiki/Worcestershire_sauce
date created:
2001-10-22T16:43:00Z
date modified:
2024-09-11T08:07:57Z
main entity:
{"identifier":"Q842618","url":"https://www.wikidata.org/entity/Q842618"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4c/Worcester_Sauce_001.jpg","width":3216,"height":2136}
fields total:
13
integrity:
16