Wollwurst
id:
wollwurst-322-18509186
title:
Wollwurst
text:
Wollwurst is a speciality similar to Weißwurst made from veal and pork. These sausages are also called "Nackerte", "Geschwollene", "Geschlagene" or "Oberländer" and are usually longer and thinner than Weißwürste. The recipe hardly differs from the one for Weißwurst although less pork rind and no parsley is used. The sausage does not have a casing but is put directly into hot water and boiled for about ten minutes and subsequently chilled which gives them their typical "wooly" surface. They can b
brand slug:
wiki
category slug:
encyclopedia
description:
German sausage
original url:
https://en.wikipedia.org/wiki/Wollwurst
date created:
date modified:
2023-01-17T11:58:00Z
main entity:
{"identifier":"Q260423","url":"https://www.wikidata.org/entity/Q260423"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/79/Wollwuerste.JPG","width":875,"height":660}
fields total:
13
integrity:
15