Wodzianka
id:
wodzianka-217-65431
title:
Wodzianka
text:
Wodzianka, kapłon, kapłonek – in Polish cuisine, a Silesian and Central Poland bread soup made from stale bread, fat and water, sometimes with vegetables Traditionally, wodzianka is prepared by soaking two- to three-day-old stale bread in water or broth and adding garlic, bay leaves, black pepper and other seasonings, fried bacon, and lard or butter. It was reportedly served in late autumn and winter, when cows had less milk.
brand slug:
wiki
category slug:
encyclopedia
description:
Silesian and Central Poland bread soup
original url:
https://en.wikipedia.org/wiki/Wodzianka
date created:
2008-04-03T15:47:33Z
date modified:
2024-09-13T01:16:07Z
main entity:
{"identifier":"Q990894","url":"https://www.wikidata.org/entity/Q990894"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/87/Wodzionka.png","width":1000,"height":933}
fields total:
13
integrity:
16