Whole-wheat flour
id:
whole-wheat-flour-220-2136674
title:
Whole-wheat flour
text:
Whole-wheat flour or wholemeal flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours to restore nutrients, texture, and body to the white flours that can be lost in milling and other processing to the finished baked goods or other food(s).
brand slug:
wiki
category slug:
encyclopedia
description:
Basic food ingredient, derived by grinding or mashing the whole grain of wheat
original url:
https://en.wikipedia.org/wiki/Whole-wheat_flour
date created:
2004-07-01T16:51:34Z
date modified:
2024-09-13T19:35:28Z
main entity:
{"identifier":"Q13225835","url":"https://www.wikidata.org/entity/Q13225835"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/66/Whole_wheat_grain_flour_being_scooped.jpg","width":5184,"height":3456}
fields total:
13
integrity:
16