White chocolate
id:
white-chocolate-205-8328471
title:
White chocolate
text:
White chocolate is a form of chocolate typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and other chocolates. It is solid at room temperature because the melting point of cocoa butter, the only white cocoa bean component, is 35 °C (95 °F). Like the other two main types of chocolate, white chocolate is used for chocolate bars or as a coating in confectionery.
brand slug:
wiki
category slug:
encyclopedia
description:
Confectionery made from cocoa butter without cocoa solids
original url:
https://en.wikipedia.org/wiki/White_chocolate
date created:
2005-02-06T00:58:24Z
date modified:
2024-09-10T11:43:31Z
main entity:
{"identifier":"Q742385","url":"https://www.wikidata.org/entity/Q742385"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/36/Chocolate-branco-2.webp","width":1024,"height":820}
fields total:
13
integrity:
16