Whisky sauce
id:
whisky-sauce-324-11062081
title:
Whisky sauce
text:
Whisky sauce is a sauce in Scottish cooking, which has become popular globally. It is created by pouring an amount of whisky into a saucepan. It is then set alight, in order to make sure that the sauce is not too bitter. Double cream is added whilst stirring. The heat is then reduced so that the sauce can thicken and finally seasoning such as salt and pepper is added. Despite the fact that various types of alcohol have been used to make sauces for centuries, the lack of documentation of whisky s
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Whisky_sauce
date created:
date modified:
2024-02-03T07:06:25Z
main entity:
{"identifier":"Q17064677","url":"https://www.wikidata.org/entity/Q17064677"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/20/Kiln-roasted_salmon_char-grilled_with_a_shellfish%2C_mushroom_and_whisky_sauce_at_Loch_Fyne%2C_Newhaven_Harbour%2C_Edinburgh.jpg","width":800,"height":600}
fields total:
13
integrity:
14