Whey
id:
whey-203-10998549
title:
Whey
text:
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese.Centuries-old traditional delicious whey and ghol and matha made in Salop Union of Sirajganj, Bangladesh is famous all over Bangladesh. Acid whey is a byproduct brought out during the making of acid types of dairy produ
brand slug:
wiki
category slug:
encyclopedia
description:
Liquid remaining after milk has been curdled and strained
original url:
https://en.wikipedia.org/wiki/Whey
date created:
2003-04-14T18:49:01Z
date modified:
2024-09-09T16:40:07Z
main entity:
{"identifier":"Q185009","url":"https://www.wikidata.org/entity/Q185009"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d3/Soured_milk_whey.avrs-56.jpg","width":2176,"height":2168}
fields total:
13
integrity:
16