Westfälische Rinderwurst
id:
westf-lische-rinderwurst-268-4387568
title:
Westfälische Rinderwurst
text:
Westfälische Rinderwurst is a type of German sausage known as a Grützwurst and is made from beef, beef dripping, vegetables, pearl barley or groats and butter. This Westphalian speciality is served hot, heated in water or roasted, and eaten with bread, boiled potatoes and the like. The Calenberger Pfannenschlag or Knipp is a very similar dish from the Calenberg Land near Hanover, which can however be made from pork.
brand slug:
wiki
category slug:
encyclopedia
description:
Type of German sausage
original url:
https://en.wikipedia.org/wiki/Westf%C3%A4lische_Rinderwurst
date created:
date modified:
2024-01-04T02:31:37Z
main entity:
{"identifier":"Q2565281","url":"https://www.wikidata.org/entity/Q2565281"}
image:
fields total:
13
integrity:
14