Welsh rarebit
id:
welsh-rarebit-190-1215561
title:
Welsh rarebit
text:
Welsh rarebit or Welsh rabbit is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit"; the earliest documented use of "Welsh rarebit" is in 1781. Variants include English rabbit, Scotch rabbit, buck rabbit, golden buck, and blushing bunny. Though there is no strong evidence that the dish originated in Welsh cuisine, it is sometimes identified with
brand slug:
wiki
category slug:
encyclopedia
description:
British dish of cheese sauce on toast
original url:
https://en.wikipedia.org/wiki/Welsh_rarebit
date created:
2003-11-13T10:31:39Z
date modified:
2024-09-09T16:19:23Z
main entity:
{"identifier":"Q1210230","url":"https://www.wikidata.org/entity/Q1210230"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e7/Welsh_rarebit.JPG","width":2560,"height":1920}
fields total:
13
integrity:
16