Weissella hellenica
id:
weissella-hellenica-301-7190090
title:
Weissella hellenica
text:
Weissella hellenica is a species of Gram-positive bacteria, placed within the family of Leuconostocaceae. It is frequently isolated from fermented sausage and flounder intestine, as well as Korean fermented pickle Kimchi and barrels used to make Japanese pickles. Some strains have been observed to be probiotic while some have not. Some strains produce bacteriocins named weissellicins which show antimicrobial activity against other bacteria.
brand slug:
wiki
category slug:
encyclopedia
description:
Species of bacterium
original url:
https://en.wikipedia.org/wiki/Weissella_hellenica
date created:
date modified:
2024-01-06T01:04:30Z
main entity:
{"identifier":"Q7980406","url":"https://www.wikidata.org/entity/Q7980406"}
image:
fields total:
13
integrity:
14