Wallemia sebi
id:
wallemia-sebi-183-12209383
title:
Wallemia sebi
text:
Wallemia sebi is a xerophilic fungus of the phylum Basidiomycota. It is commonly found on highly sugared or salted materials, such as jams, bread, cakes, sugar, bacon, salted meats, and salted fish. It is also found in indoor air, house dust, and soil. One distinctive feature of W. sebi is its relationship with water activity. Most fungi are profoundly affected by the availability of water. The ability to tolerate environments with low water activity has been found mostly in Ascomycota, but rare
brand slug:
wiki
category slug:
encyclopedia
description:
Species of fungus
original url:
https://en.wikipedia.org/wiki/Wallemia_sebi
date created:
2013-03-27T20:56:21Z
date modified:
2024-09-07T01:17:08Z
main entity:
{"identifier":"Q10719179","url":"https://www.wikidata.org/entity/Q10719179"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/cc/Wallemia_sebi.jpg","width":1000,"height":1000}
fields total:
13
integrity:
16