Wakame
id:
wakame-167-3368581
title:
Wakame
text:
Wakame (Undaria pinnatifida) is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and satiny texture. It is most often served in soups and salads. Wakame has long been collected for food in East Asia, and sea farmers in Japan have cultivated wakame since the eighth century. Although native to cold temperate coastal areas of Japan, Korea, China, and Russia, it has established itself in
brand slug:
wiki
category slug:
encyclopedia
description:
Species of seaweed
original url:
https://en.wikipedia.org/wiki/Wakame
date created:
2004-10-05T08:53:11Z
date modified:
2024-08-30T06:16:44Z
main entity:
{"identifier":"Q864682","url":"https://www.wikidata.org/entity/Q864682"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/9e/CSIRO_ScienceImage_952_Undaria_pinnatifida_Japanese_kelp.jpg","width":1740,"height":1152}
fields total:
13
integrity:
16