Vologda butter
id:
vologda-butter-298-8114150
title:
Vologda butter
text:
Vologda butter, or Vologodskoye Maslo, formerly known as Parisian butter, is a type of butter made in the Vologda region of Russia, known for its sweet, creamy and nutty flavor. It gets its flavor from its particular manufacturing process, which involves an exact set of temperatures and fat content; as well as due to the vegetation and breed of cows found in Vologda.
brand slug:
wiki
category slug:
encyclopedia
description:
Russian butter
original url:
https://en.wikipedia.org/wiki/Vologda_butter
date created:
date modified:
2023-11-26T00:33:40Z
main entity:
{"identifier":"Q4123722","url":"https://www.wikidata.org/entity/Q4123722"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e4/Vologda_butter_6.jpg","width":2723,"height":1902}
fields total:
13
integrity:
15