Vitello tonnato
id:
vitello-tonnato-206-1119928
title:
Vitello tonnato
text:
Vitello tonnato is a Piedmontese It is served chilled or at room temperature, generally in the summertime, as the main course of an Italian meal or as "an exceedingly elegant antipasto for an elaborate dinner". It is also very popular, by inheritance, in Argentina, Uruguay and Paraguay, where it is known by its original name in Piedmontese vitel tonnè and considered a traditional Christmas dish. It is prepared at least a day or more in advance by braising or simmering a piece of veal from the ba
brand slug:
wiki
category slug:
encyclopedia
description:
Veal dish
original url:
https://en.wikipedia.org/wiki/Vitello_tonnato
date created:
2009-07-02T10:00:11Z
date modified:
2024-09-10T13:29:04Z
main entity:
{"identifier":"Q941230","url":"https://www.wikidata.org/entity/Q941230"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e0/Vitello_tonnato.jpg","width":2832,"height":3776}
fields total:
13
integrity:
16